The European Commission has launched a call to tender for a study on measuring water content in poultry meat after German research suggested the figures on which guidelines are based may no longer be valid.
Two Belgian poultry processing firms with recognised food safety management systems (FSMS) should consider further measures such as skinning carcasses and freezing to reduce high Campylobacter spp. levels in poultry products, according to a new study...
The avian influenza scare is causing fluctuations in the demand and
price for poultry in the EU, according to the latest agricultural
forecast by the European Commission.